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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Tomato Salsa for Baked Fish Recipe

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This recipe for Creamy Tomato Salsa for Baked Fish is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayo
1/4 cup lemon juice
6 small diced tomatoes
3 garlic cloves, minced
Directions:
Directions:
Combine all ingredients. Use as a topping (cold) to any baked fish or chicken.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We always double because we use so much of it and always use it for fish but could be used for baked chicken breast too. Sounds weird but tastes great if you like tomatoes.

 

 

 

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