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"Hunger is the best sauce in the world."--Cervantes

Crab on Pollack Recipe

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This recipe for Crab on Pollack is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pollack/basa, etc
1 cup chopped imitation crab or 1 can crabmeat
1/2 cup parmesan
1/2 cup mayo
1 tsp lemon juice
Directions:
Directions:
Mix together. Place frozen fish on lined cookie sheet. Spread mix on top of frozen fish and bake 18-22 minutes @ 375º until slightly browned.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I usually buy the large frozen bags of fish and then end up doubling the recipe. I never actually count the number of fish.

 

 

 

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