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Sausage Cornbread Recipe

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This recipe for Sausage Cornbread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
1 diced onion
3 boxes Jiffy Corn Muffin Mix
1-1/2 cups milk
3 beaten eggs
2 to 3 diced jalapenos or 1 can chopped green chilies
1 can cream corn
2 T sugar
1 lb grated cheddar cheese
Directions:
Directions:
Preheat oven to 350º; grease and flour 9 x 13 pan

Brown sausage and onion, then drain
While sausage/onion is cooking, mix the remaining items except for cheese.
Pour 1/2 batter into pan (3 cups)
Layer 1 lb cheddar cheese
Layer sausage/onions
Pour remaining batter on top of everything

Bake approximately 1 hr 15 mins
Personal Notes:
Personal Notes:
My boss attended the High Point Furniture Show many years ago. A competitor was serving this cornbread with stew in their hospitality booth! My boss didn't care for the stew but loved the cornbread and asked for the recipe. It is almost a meal by itself.

 

 

 

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