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Ham and Spinach Quiche Recipe

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This recipe for Ham and Spinach Quiche is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box or 1/2 Bag - Chopped Spinach-(rinsed and drained well)
1/4 pound- Deli Ham (chopped finely)
4- Eggs (well beaten)
1/2 C- Oil
1 C- Chopped Onion
1/2 - tsp. Salt
1/2 C- Grated Cheese " Parmesan " or "Cheddar" (your preference)
1 C - Biscuit Mix (Bisquick etc.)
Directions:
Directions:
A
Pie Pan Quiche....
1. Mix all ingredients together
2. Grease pie pan . Pour into and bake at 425 degrees for 30 minutes.
(until firm or slightly browned)
B
Individual Quiche...
1. Mix all ingredients together
2.Grease muffin tin heavy or use muffin inserts.
Bake at 425 for 10 -12 minutes.
(until firm or slightly browned
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes pie tin/ 15 minutes muffin tins
Personal Notes:
Personal Notes:
This is great for company. It's quick ! Just add toast/ biscuits, jams and jellies, to your table setting.

 

 

 

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