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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cinnamon Bun Glaze Recipe

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This recipe for Cinnamon Bun Glaze is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1-2 cups brown sugar (depending on desired consistency)
1/4 cup light cream or milk
Directions:
Directions:
Melt margarine in saucepan,add brown sugar, then cream.
Bring to a boil, stirring to dissolve sugar, watch carefully , do not burn.
Pour over cinnamon rolls as they come out of the oven. The sauce will seep into the rolls.
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is Donna Clawson's recipe from the Stirling cookbook we received as a wedding present . The book is well folded to this recipe and has provided sweet sticky goodness to many neighbours and friends!

 

 

 

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