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Slippery Beef Pot Pie Recipe

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This recipe for Slippery Beef Pot Pie is from The Strickland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb chuck roast
bouillon cubes (12)
6 c water
6 peeled and cut potatoes

Noodles:
2 eggs
2 c flour
1/4 c water
1/2 tsp salt
Directions:
Directions:
Place beef into crockpot, mix bouillon in boiling water and then add to beef. Cook on high for 6 hrs. Mix ingredients for noodles, roll and cut into small squares. Drop into boiling broth, add potatoes and cook until done.

 

 

 

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