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Elizabeth's Homemade Chocolate Chip Cookies Recipe

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This recipe for Elizabeth's Homemade Chocolate Chip Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (or 2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup pack brown sugar
1 teaspoon vanilla extract
2 large eggs
1 12 ounce bag chocolate chips
1 cup chopped nuts (if desired)
Directions:
Directions:
Preheat oven to 375°F. Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, while still beating. Gradually beat in flour mixture. Stir in chips (and other additions if desired). Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9-11 minutes or until golden. Use wire baking racks to cool.
Number Of Servings:
Number Of Servings:
About 5 dozen
Preparation Time:
Preparation Time:
About 20 minutes
Personal Notes:
Personal Notes:
Chocolate chip cookies have always been my favorite dessert! When I was little I would call chocolate chips, M&M's and vice versa!
If you would like to exchange any of the chips or nuts you can to make your own recipe.

 

 

 

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