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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Butterscotch Pudding Recipe

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This recipe for Butterscotch Pudding is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. dark brown sugar, packed firm
1/2 c. (1 stick) butter
1/4 tsp. salt
1/4 c. cornstarch
2 1/2 c. milk
2 tsp. vanilla extract
Directions:
Directions:
In a medium saucepan, combine brown sugar, butter, and salt over medium heat. Cook 3 to 4 minutes, or until butter melts and sugar begins to caramelize, stirring constantly. Remove from heat.
In a medium bowl, whisk cornstarch and milk, then whisk into the brown sugar mixture. Cook over medium heat 5 to 6 minutes, or until mixture has thickened, whisking constantly. Remove from heat and whisk in vanilla. Pour into a serving bowl or individual serving dishes and chill 2 to 3 hours, or until set.

 

 

 

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