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Caramel Corn Recipe

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This recipe for Caramel Corn is from Faith's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (2 sticks)
2 c. packed brown sugar
1/2 c. corn syrup (either light or dark)
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
1 c. popcorn (unpopped)
Directions:
Directions:
Pop the popcorn and put into a large bowl.
Melt the butter, stir in brown sugar, corn syrup and salt in large pan. Bring it to a boil stirring constantly. Boil for 5 minutes being careful no to let it burn, then remove from heat, and stir in baking soda and vanilla. Gradually pour over popcorn, mixing well. Put the popcorn mixture into a large roasting pan and bake at 250º for one hour, stirring every 15 minutes. Remove from oven, and cool.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
<1 hour
Personal Notes:
Personal Notes:
You can add 1 T. Sirarcha sauce to the melted butter mixture for a spicy caramel corn.

 

 

 

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