Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Scalloped Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Cabbage is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small cabbage, shredded
4 tbsp. butter
4 tbsp. flour
2 c. milk
1 tsp. salt
Buttered bread crumbs
Directions:
Directions:
Cover and cook cabbage in small amount of water for 3 minutes and drain.
Melt butter in saucepan; blend in flour; gradually add milk and salt. Cook and stir until thickened.
Place half of sauce in 1 1/2 qt. casserole; place the cabbage over sauce; cover cabbage with remaining sauce.
Top with buttered bread crumbs.
Bake at 350º for 20 min., or until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!