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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Skillet Chicken Cacciatore Recipe

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This recipe for Skillet Chicken Cacciatore is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T olive oil, divided
1/2 t Thyme
1 t finely chopped garlic
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
4 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
3/4 cup thinly sliced onion
1 cup thinly sliced red bell pepper
1/2 cup thinly sliced green bell pepper
1 (8-ounce) pkg mushrooms, sliced
1/2 cup dry red wine
2 t basil
1/4 t crushed red pepper
1 (15-ounce) can crushed tomatoes
Directions:
Directions:
Combine 2 teaspoons oil, thyme, garlic, salt, and pepper in a small bowl, stirring with a whisk. Rub oil mixture evenly over chicken. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 2 minutes on each side (chicken will not be cooked through). Remove chicken from pan. Add 1 tablespoon oil to pan; swirl to coat. Add onion, bell peppers, and mushrooms; cook 4 minutes, stirring occasionally. Add wine; cook 1 minute or until liquid is reduced by half. Stir basil, crushed red pepper, and tomatoes; cook 1 minute. Return chicken to pan; turn to coat. Reduce heat; cover and simmer 15 minutes or until chicken is done.

Serve over rice or noodles

 

 

 

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