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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Pie Recipe

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This recipe for Pecan Pie is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Sugar
1 stick butter
1 c light corn syrup
4 eggs
1 tsp vanilla
1\4 tsp salt
1 deep dish pie shell
1 1\2 c chopped pecans
Directions:
Directions:
Combine syrup, sugar and butter in sauce pan and heat on medium heat until butter is melted. Set aside to cool to touch. Mix together eggs, vanilla and salt. Combine mixtures and add pecans. Pour into pie shell. Bake to 55 minutes at 325º.

 

 

 

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