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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Steak with Balsamic Pepper Sauce Recipe

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This recipe for Steak with Balsamic Pepper Sauce is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 New York Steaks
1c. balsamic vinegar
1/2-1tsp. cracked pepper
1/4c. butter, softened
4tsp. all-purpose flour
1c. beef broth
1/4tsp. cracked pepper
Directions:
Directions:
Bring vinegar to boil on high heat. Reduce and simmer until about 1/4-1/2c remains in pot (about 20minutes).
Cook steaks (patted with cracked pepper and salt)
Meanwhile, mix butter and flour until smooth. Add broth and pepper to reduced vinegar. Wisk in butter and flour. Bring to boil. Reduce heat simmer 1min. Stir constantly. Put in small dishes and dip away.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30min

 

 

 

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