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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ginger Bread Recipe

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This recipe for Ginger Bread is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter and lard
2 tbsp. sugar
3/4 c boiling water
1 egg
1 c molasses
1 tsp soda
1 tsp salt
1 tsp ginger
1/2 tsp cinnamon
1 3/4 c flour
Directions:
Directions:
Pour boiling water on the shortening. Beat sugar in the beaten egg. Add salt and boiling water, then spices, soda and well-sifted flour. Beat thoroughly. Add molasses and beat again. Bake 20 min in quick oven.

 

 

 

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