Bacardi Rum Cake Recipe

Tried it? Rate this Recipe:

This recipe for Bacardi Rum Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 cup chopped pecans or 1 cup chopped walnuts 1 (520 g) packages yellow cake mix ( You just use the cake mix as is, do not add other ingredients listed on cake box.) 1 (92 g) packages vanilla instant pudding mix 4 eggs 1/2 cup cold water 1/2 cup cooking oil 1/2 cup dark rum or rum GLAZE 1/2 cup butter 1/4 cup water 1 cup sugar 1/2 cup dark rum or rum

Directions:	Directions: Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan. Stir together cake mix, pudding mix, eggs, water, oil and rum. Pour batter over nuts. Bake at 325 in oven for 1 hour. Cool 10 minutes in pan. Invert onto serving plate and prick top. Glaze-----------------. Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Brush glaze evenly over top and sides of cake. Allow cake to absorb glaze. Repeat until glaze is used up

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

135W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Bacardi Rum Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: