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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
(12) Corn Tortillas (torn into bite size pieces)
1/4 cup margarine
med green pepper (chopped)
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
med onion (chopped)
2 cans (10 oz each) Rotel Tomatoes/Green Chilies
2 cups cubed cooked chicken
2 or 3 cups shredded cheddar cheese

Directions:
Directions:
In large saucepan, cook pepper and onion in margarine. Add soups, Rotel, and chicken - stirring well. Alternately layer tortillas, soup mixture, and cheese (repeating for 3 layers)

Cook in 325º oven for 40 minutes

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Pick your flavor of Rotel, based on how "hot" you want it to taste. Serve with a salad for a complete meal.

 

 

 

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