Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Enchiladas de Rojas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchiladas de Rojas is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium (or 2 small) cans of green enchilada sauce
1 pack of small corn tortillas
2 chicken breasts
1-2 cups shredded sharp cheddar cheese
1 can petite diced tomatoes with green chili
1/2-3/4 cup chopped onion
Directions:
Directions:
Boil chicken breasts until cooked, drain water, set aside to cool
Once cool, shred chicken in a mixing bowl
Mix in can of diced tomatoes, chopped onion and a handful of shredded cheddar.
Microwave 4-5 tortillas at a time
Place a hearty couple spoonfulls of chicken mixture in a line down center of each tortilla, roll up, and arrange, (ends down), in a greased 9X13" baking dish. Continue until you run out of tortillas, mixture, or space.
Pour the can(s) of enchilada sauce over all enchiladas, sprinkle with more shredded cheddar.
Bake uncovered at 350 for 30 minutes.
บบบบ
Personal Notes:
Personal Notes:
Great with rice or beans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!