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"Those who forget the pasta are condemned to reheat it."--Unknown

Salmon with Calypso Strawberry-Mango Salsa Recipe

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This recipe for Salmon with Calypso Strawberry-Mango Salsa is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tony's Seasoning (or the like)
Maple Syrup
Salmon (6 oz. -8 oz.)
1 pint strawberries sliced
1 large mango peeled, chopped
Red onion 1/2 cup chopped
2 Tbsp. fresh lime juice
1 Tbsp. chopped cilantro
Red pepper flakes
Salt/ Pepper
Oregano to taste
Directions:
Directions:
1. Preheat oven to 400 degrees.
2. Place salmon on baking sheet lined with foil.
2. Puncture salmon with fork and sprinkle with Tony's Seasoning
3. Spoon on Maple Syrup.
4. Bake for 15-20 minutes making sure not to overcook salmon.
5. Mix the strawberries, mango, red onion, lime juice, cilantro, and red pepper flakes, oregano together to make salsa.
6. Place salsa equally over salmon steaks before serving.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Katie shared this recipe with me a long time ago and it is delicious!

 

 

 

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