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Mash BOO-tatoes Recipe

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This recipe for Mash BOO-tatoes is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 pounds Yukon gold potatoes, scrubbed well, cut into eighths
- Water
- Salt
- 2 tbsp. olive oil
- 4 scallions, thinly sliced
- 1 bunch kale, stems discarded, and leaves finely chopped
- 3/4 cup milk
- 4 tbsp. butter
- Freshly ground black pepper
- 1/4 cup sour cream
- 1/4 cup freshly grated Parmesan
Directions:
Directions:
Add the potatoes to a pot of cold water and salt the water. Bring to a simmer over medium heat and cook the potatoes until tender, about 20 minutes. Drain the potatoes in a colander.

Add 2 tbsp. of olive oil to the pot over medium-high heat. Once the oil is hot, add the onions and the kale. Saute until tender, tossing with tongs, about 3-4 minutes. Stir in the milk and butter and season with salt and pepper to taste. Let the milk warm and the butter melt.

Put the potatoes into the pot and mask with a potato masher. Stir in the sour cream and the Parmesan and season with salt and pepper to taste. Transfer to a serving bowl and serve.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
45-50 minutes
Personal Notes:
Personal Notes:
I have no idea why this is a Halloween theme recipe, but we love it all year round!

 

 

 

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