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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Striped Delight Recipe

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This recipe for Striped Delight is from The Gilbert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 cups graham cracker crumbs

1/3 cup butter, melted

(8 oz.) PHILADELPHIA Cream Cheese, softened

¼ cup sugar

2 Tbsp. cold milk

1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

2 pkg. (4 serving size) JELL-O Chocolate Instant Pudding

3.5 cups cold milk
Directions:
Directions:
MIX graham cracker crumbs, sugar & melted butter and press onto bottom of 13x9-inch dish. Refrigerate 15 minutes.
BEAT cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust.
BEAT pudding mixes and 3-1/2 cups milk 2 min.; pour over cream cheese layer. Refrigerate 4 hours or overnight.
Spread 1.5 cups cool whipped over pudding before serving

 

 

 

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