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"The belly rules the mind."--Spanish Proverb

Baked Spinach-Artichoke Dip Recipe

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This recipe for Baked Spinach-Artichoke Dip is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise or salad dressing
1 cup freshly grated Parmesan cheese
1 can (14 oz) Progresso® artichoke hearts,
drained, coarsely chopped
1 box (9 oz) Green Giant® frozen chopped
spinach, thawed, squeezed to drain
½ cup chopped red bell pepper
¼ cup shredded Monterey Jack or mozzarella
cheese (1 oz)
Toasted baguette slices or assorted crackers
Directions:
Directions:
1 Heat oven to 350°F. In large bowl, mix mayonnaise
and Parmesan cheese. Stir in artichokes, spinach and
bell pepper.
2 Spoon mixture into 1-quart casserole. Sprinkle with
Monterey Jack cheese.
3 Cover; bake 20 minutes or until cheese is melted.
Serve warm with baguette slices or crackers
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 Min

 

 

 

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