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South Indian Garlic Chilli Chicken Recipe

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This recipe for South Indian Garlic Chilli Chicken is from Luke & Kayleigh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
2 large red onions, chopped
95g garlic and ginger paste
2 large beef tomatoes, chopped
1 teaspoon hot chilli powder
1 good pinch salt
2 free range chicken breast fillets
4 cloves garlic, finely chopped
1 teaspoon garam masala
1 teaspoon ground cumin
2 finger chillies, chopped
5 to 6 curry leaves
1 large handful fresh coriander
Directions:
Directions:
Heat 1 tablespoon of the oil in a wok or heavy bottomed pan and add the onions. Fry on a high heat until they start to burn, about 8 minutes.

Add the garlic and ginger paste and fry until the oil separates, then add the tomatoes and cook for 5 minutes.

Add the chilli powder (use mild if you would prefer less heat) and a good pinch of salt followed by the chicken breast and cook and stir for 7 minutes or until the chicken is no longer pink in the centre. Remove from the heat and let rest.

Warm the remaining oil in a separate pan over a medium heat. Add the chopped garlic, garam masala, ground cumin, chopped finger chillies and curry leaves and cook for several minutes and temper the oil until the garlic is golden brown, take care not to blacken the garlic.

Pour the tempered oil and all ingredients into the cooked curry. Tear the coriander and scatter over the top. Serve immediately.

 

 

 

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