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Texas Pecan Pie Recipe

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This recipe for Texas Pecan Pie is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. pecans
3 eggs
1 T. butter, melted
1 c. light corn syrup
1/2 tsp. vanilla
1 c. sugar
1 T. flour
1 9" unbaked pie shell
Directions:
Directions:
Arrange pecan halves in the bottom of the pie shell. (Since pecan pie is a rather heavy pie, make a thicker than normal pie shell.)
Combine eggs, butter, corn syrup, and vanilla, stirring until well blended.
Combine sugar and flour and add to egg mixture. Pour over pecans in pastry shell. Let stand until pecans rise to the surface.
Bake in moderate oven (350º) for 45 minutes.
Personal Notes:
Personal Notes:
This recipe is compliments of one of my 4th grade students in Waco, Texas about 1967. She regularly made this pie.

 

 

 

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