Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Salmon Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Loaf is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound can of salmon
1 cup soft bread crumbs
3 eggs
3 teaspoons lemon juice
1/2 teaspoon salt
1/4 cup melted butter
1/2 cup salmon liquid
3 ounces of cream cheese at room temperature (optional)
3 teaspoons grated onion
Directions:
Directions:
In large bowl, flake salmon; add well-beaten eggs. Combine bread crumbs, lemon juice, salt, butter, salmon liquid and onion. Cut cheese into small pieces and whip into bread mixture. Pour into a greased loaf pan (not oiled). Bake at 350º for 1 hour until golden on top.
Personal Notes:
Personal Notes:
It will unmold nicely and will not fall to pieces when sliced.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

745W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!