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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Quick Hot Fudge Sauce Recipe

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This recipe for Quick Hot Fudge Sauce is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup semi- sweet chocolate chips, 6 ounces. You can also use bittersweet
14 ounces Sweetened Condensed Milk
2 tablespoons butter
2 tablespoons water
1 teaspoon vanilla extract
Directions:
Directions:
Melt the chocolate chips with the sweetened condensed milk, butter and water in medium sized heavy saucepan over medium heat. Beat smooth with the wire whisk
if necessary. Stir in vanilla.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Personal Notes:
Personal Notes:
This sauce will keep for at least two weeks in the refrigerator and for several months in the freezer.

 

 

 

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