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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/3 c. cornstarch
1 1/2 c. water
3 egg yolks, slightly beaten
3 T. butter
1/4 c. lemon juice
1 T. lemon rind, grated
Directions:
Directions:
Mix sugar and cornstarch in saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Slowly stir at least half the hot mixture into egg yolks. Then blend into hot mixture in saucepan. Boil 1 minute longer, stirring constantly. Remove from heat. Continue stirring until smooth. Blend in butter, lemon juice, and rind. Pour into a baked 9-inch pie crust. Cover with pie meringue. Bake. Serve as soon as cool!

 

 

 

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