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Quick Cinnamon Rolls Recipe

5 stars - based on 1 vote
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This recipe for Quick Cinnamon Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C- Biscuit Mix (Jiffy, Bisquick,etc)
2/3 C - Milk
1/4 C - Margarine / Butter (softened)
3 Tbsp.- Light Brown Sugar
2 tsp - Cinnamon
Directions:
Directions:
Preheat oven 425°
Grease 11" X 7" pan or muffin pans

Blend baking mix and milk. Turn onto surface dusted with baking mix and kneed about 20 times. Roll out to 15" X 8" rectangle. Spread with margarine or butter. Sprinkle with brown sugar and cinnamon. Roll up and slice into 1" pieces. Place in prepared pan . Bake 15 minutes or (Until Golden Brown)
Icing: Vanilla, French Vanilla, or Cream Cheese ( your preference)
Serve warm
Number Of Servings:
Number Of Servings:
8 /15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Pawpaw (Richard) loved these especially on cold mornings with a good cup of coffee.

Note: If you roll from the long (15") way you get about 8 (large) cinnamon rolls.
If you roll from the shorter (8") way you get about 15 (small ) cinnamon rolls.

 

 

 

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