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Carrot Cake Recipe

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This recipe for Carrot Cake is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. oil
4 eggs
2 c. sugar
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. carrots, shredded
2 1/4 c. flour
1 c. chopped nuts

Frosting:

3 c. powdered sugar
2 T. butter, softened
1 tsp. vanilla
1 8-oz. pkg. cream cheese
Directions:
Directions:
Heat oven to 350. Grease and lightly flour 9x13 pan. In large bowl, blend all cake ingredients together, except nuts, at low speed until moistened.

Beat 3 minutes at high speed. Stir in nuts. Pour batter into pan. Bake at 350 for 35-40 minutes or until done. Cool. Beat frosting ingredients until smooth. Frost cake.

 

 

 

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