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Peach Pie Recipe

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This recipe for Peach Pie is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-inch:

4 c. peaches, peeled and sliced
1 1/2 tsp. lemon juice
2/3 c. brown sugar or 3/4 c. honey
3 T. flour or 5 T. flour
1/2 tsp. cinnamon
1 T. butter

9-inch:

5 c. peaches, peeled and sliced
2 tsp. lemon juice
3/4 c. brown sugar or 1 c. honey
1/4 c. flour or 1/3 c. flour
1 tsp. cinnamon
2 T. butter
Directions:
Directions:
Heat oven to 425. Prepare pastry. In large bowl, combine peaches and lemon juice. Add sugar, flour and cinnamon. Toss lightly to mix. Turn into pastry-lined pie pan. Dot with butter. Cover with top crust. Cut slits. Seal and flute. Bake at 425 for 35-40 minutes or until juice begins to bubble through slits.

**If honey is used instead of sugar, the flour is increased as listed above.

 

 

 

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