ROASTED RED POTATOES Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup Olive Oil (or more if needed)
2 lbs Red Potatoes - scrubbed & cut into evenly sized pieces
5 fresh Thyme Sprigs, or to taste
Kosher Salt & Freshly ground Black Pepper - to taste
Pinch of Cayenne Pepper
1/2 large Red Pepper - seeded & cut into 1" pieces
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Directions: |
Directions:Preheat oven to 400º.
Pour olive oil into a heavy baking dish.
Place potatoes into dish & toss to coat with olive oil.
Sprinkle with thyme sprigs, kosher salt, pepper, cayenne pepper & red pepper pieces.
Bake in preheated oven for 30 minutes. Toss vegetables to turn over. (Some potatoes may stick - dont try to turn them).
Return to oven & bake for another 20 minutes.
Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish.
Continue baking until potatoes are browned & tender - about 15 minutes more.
Turn oven off and leave potatoes in the oven for 15 more minutes.
Toss once more and adjust levels of seasoning before transferring to serving bowl. |
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Personal
Notes: |
Personal
Notes: The best roasted red potatoes - use heavy roasting pan, a generous amount of olive oil and enough time to roast the potatoes dark & rich. The red pepper adds a great roasted addition. Enjoyed this recipe! Very easy - just takes some cooking time.
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