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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shortbread Hearts Recipe

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This recipe for Shortbread Hearts is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks sweet butter, softened
1 cup confectioner's sugar
3 cups unbleached all-purpose flour, sifted
1/2 tsp salt
1/2 tsp vanilla extract
1/4 cup granulated sugar
Directions:
Directions:
1. Cream butter and confectioner's sugar together until light
2. Sift flour and salt together and add to creamed mixture. Add vanilla and blend thoroughly.
3. Gather dough into a ball, wrap in wax paper,and chill for 4 to 6 hours.
4. Roll out chilled dough to 5/8 " thickness. Using a 3-inch long heart shaped cookie cutter, cut out cookies. Sprinkle tops with granulated sugar. Place cut-out cookies on uncreased cookie sheets and refrigerate 45 minutes before baking.
5. Preheat oven to 325º F
6. Bake for 20 minutes, or until just starting to color lightly;cookies should not be brown at all.Cool on rack.
Number Of Servings:
Number Of Servings:
20 cookies
Personal Notes:
Personal Notes:
Perfect Cookies for Valentine's Day!!

 

 

 

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