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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Georgia Peach Pie Recipe

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This recipe for Georgia Peach Pie is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*10-inch crust

Filling:

1 can peaches in heavy syrup
3 T. reserved peach syrup
3 T. cornstarch
1 c. sugar, divided
3 eggs
1/3 c. buttermilk
1/2 c. butter, melted
1 tsp vanilla
Directions:
Directions:
For filling:

Drain peaches, reserving 3 T. syrup. Set aside. Cut peaches into small pieces. Place in large bowl. Combine cornstarch and 2 - 3 T. sugar. Add 3 T. reserved syrup. Add remaining sugar, eggs and buttermilk. Mix well.

Stir in 1/2 c. melted butter and vanilla. Pour over peaches. Stir until peaches are coated. Pour filling into unbaked pie crust. Cover pie with top crust. Add flute edges. Cut slits in top crust.

For Glaze: Brush with 2 T. melted butter. Sprinkle with sugar.

Bake at 400 for 45 minutes or until done.

*See Pastry Crust recipe.

 

 

 

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