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Salmon Casserole Recipe

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This recipe for Salmon Casserole is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can salmon

1 egg
Some diced onion
1/2 package saltine crackers or potato chips, crushed
Directions:
Directions:
Drain the juice from the salmon. In a small pan, add 2 tablespoons of butter and flour with the salmon juice. This makes a white sauce. Cook until slightly thick. Add to salmon, eggs, crackers (or chips). Pour into baking dish. Bake in 325 to 350 degree ovent for 45 minutes to an hour.

 

 

 

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