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"The belly rules the mind."--Spanish Proverb

Chip Beef on Toast Recipe

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This recipe for Chip Beef on Toast is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar chip beef (torn into pieces) rinse off each beef round (to take some of the salt off)


Cream Sauce
2 tbsp. butter
2 tbsp. flour
1 1/2 c. milk
Directions:
Directions:
Add butter and flour to sauce pan and cook for 5 minutes add milk stirring so that no lumps appear add chip beef.

Serve over toast

 

 

 

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