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"The belly rules the mind."--Spanish Proverb

Spinach Surprise Recipe

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This recipe for Spinach Surprise is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen spinach
1/4 cup chopped onion
4 Tablespoons butter
1/2 cup sour cream
pinch of salt
1 teaspoon vinegar
Directions:
Directions:
1. Cook spinach with garlic. When cooked drain well.
2. In the mean time melt butter and saute onion.
3. Once spinach is done and drained add the butter and onion mixture.
4. Then add sour cream to mixture.
5. Heat through then add vinegar and serve.
Number Of Servings:
Number Of Servings:
4 serings
Personal Notes:
Personal Notes:
This is a Root family favorite. I believe Mother got the recipe from one of her favorite cookbooks called "I Hate to Cook Book" by Peg Bracken.

 

 

 

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