Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Soft Maple Creams Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soft Maple Creams is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. brown sugar
1/2 c. water
1/2 c. butter
1 c. heavy cream
1 c. marshmallow cream
1/3 tsp. invertase
1 tsp. maple flavor
1 c. nuts, finely chopped
dipping chocolate
Directions:
Directions:
Cook brown sugar, water, and butter to 215º. Add heavy cream slowly so boiling does not stop. Cook to 238º. Pour on marble slab and let candy cool to lukewarm. (This fondant should be worked at a slightly warmer temperature than most fondants.) Work with spatula until cloudy and heavy. Add marshmallow cream, invertase, and maple flavor. Continue to work until almost set up and then add nuts. Let rest until it is easy to handle, then form into 1-inch balls and dip in melted chocolate.
Makes about 75 centers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!