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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pineapple Wedding Punch Recipe

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This recipe for Pineapple Wedding Punch is from The Gillum / Dickerson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ( 12 oz. ) can frozen orange juice
2 ( 46 oz. ) cans pineapple juice
1/2 gallon pineapple sherbert
4 ( 12 oz. ) cans 7-Up
1 large 2 liter ginger ale
Directions:
Directions:
Allow all liquid to get well chilled, then mix together. Scoop the pineapple sherbert in last to float on top.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
10 minutes + chill time
Personal Notes:
Personal Notes:
This is great for any party, shower, or wedding.

 

 

 

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