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Baked Chop Suey with Cashews Recipe

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This recipe for Baked Chop Suey with Cashews is from Childhood memories - Koll Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups of pork, veal, chicken or turkey
1 c. of chopped onion
1 c. chopped celery
1 chopped green pepper
1 can of mushrooms (drained)
1 can of chicken with rice soup
1 can of cream of chicken soup
2 soup cans of water
1 c. of raw rice
1/2 c. of soy sauce
1/2 - 1 c. of cashews
Directions:
Directions:
Brown meat in oil. Add all ingredients except rice, soup, and water. Cook 30-40 minutes until vegetables are thoroughly done. Add soup and water and bring to a boil. Add rice. Put in a large casserole dish. Bake at 350º for one hour and 15 minutes. Stir once or twice during baking. Before serving add cashew nuts.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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