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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Bacon Pasta Recipe

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This recipe for Chicken Bacon Pasta is from Sukhi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, diced
10 rashers streaky bacon, finely diced
2 cups chicken stock
1 tsp garlic powder
1 tsp black pepper
1 tsp salt
2 tbsp chives
1 tbsp parsley
2 tbsp olive oil
1 cup heavy cream
juice of 1 lemon
parmesan, to serve
Directions:
Directions:
Add your olive oil to a high-sided pan and fry off your chicken until sealed and browned slightly. Remove from pan.
Add your bacon to the same pan and fry until nicely crispy, about 10 minutes. Throw in your seasonings- garlic powder, pepper and salt.
Add your stock and cream, turn the heat down low and add your pasta. Cook for 20 minutes or so, or until completely absorbed and delicious.
Stir through your herbs and squeeze in your lemon. Give it one more stir.
Finish with parmesan.
Enjoy!
Personal Notes:
Personal Notes:
I precook my pasta and add it in and wait until it thickens.

 

 

 

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