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Maple Bacon Crack Recipe

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This recipe for Maple Bacon Crack is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. bacon
1 tube crescent rolls
1/4 c. maple syrup
3/4 c. brown sugar
Directions:
Directions:
Preheat oven to 375º. Line a baking sheet with parchment paper and spray with cooking spray. Set aside. In a medium skillet, cook bacon and crumble. Roll out crescent rolls onto parchment paper. Pinch seams to make one single sheet. Prick all over with a fork. Drizzle with half the maple syrup. Top with brown sugar in a single layer, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining syrup. Bake until golden, 20 to 25 minutes. Let cool completely before slicing into pieces and serving.

 

 

 

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