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Breakfast Burritos Recipe

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This recipe for Breakfast Burritos is from The Funaro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large flour tortillas
6 Tbs. canola oil
8 beaten eggs
1 C. shredded cheese (any kind)
1/2 lb cooked sausage, bacon, or diced ham
4 C. shredded potatoes (frozen hash browns work well)
1/4 tsp. Creole Seasoning
Directions:
Directions:
Wrap tortillas in aluminum foil and place in warm oven.
In medium skillet, warm canola oil on medium-high heat, add shredded potatoes, and fry until golden brown.
Remove cooked potatoes from skillet onto paper towel, and set aside.
In medium bowl, combine beaten eggs,cheese, cooked sausage and Creole Seasoning.
In same skillet, cook and stir egg mixture thoroughly.
Cook egg mixture in pan.
Remove warm tortillas from oven.
Dividing evenly, spoon egg, meat and cheese mixture onto each tortilla.
Sprinkle the cooked shredded potatoes evenly onto egg mixture on each tortilla.
Wrap tortillas burrito-style.
Serve with your favorite hot sauce and salsa.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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