SOUR CREAM PORK CHOPS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 Pork Chops
Salt & Pepper - to taste
Garlic Clove - minced
1/2 cup Flour
1 large Onion - sliced in 1/4" rings
2 cubes Chicken Boullion
2 cups boiling Water
2 tbsp Flour
1 cup Sour Cream
Shredded Cheese
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Directions: |
Directions:Season pork chops with salt & pepper then dredge in 1/2 cup flour.
Heat in skillet over medium heat until lightly browned - in a small amount of oil.
Place chops in slow cooker and top with onion slices.
Dissolve bouillion cube in boiling water (add garlic) & pour over chops.
Cover & cook on low 4 - 5 hours - check occasionally.
Remove chops from broth mix - chops will be tender so watch they dont fall apart.
In a small bowl mix flour with sour cream then mix into the juices.
Turn cooker on high for 15 to 20 mins - or until slightly thickened.
Add some shredded cheese if desired.
Note: can put chops in oven at 200º to keep warm & serve with the sauce over the chops OR put chops back into crock pot after sauce has thickened,allow to heat and serve mixed. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15 mins |
Personal
Notes: |
Personal
Notes: These are the most tender pork chops and the sauce is very tasty. Great served over noodles.
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