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CHEESY LEFTOVER MASHED POTATO MUFFINS Recipe

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This recipe for CHEESY LEFTOVER MASHED POTATO MUFFINS is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups leftover Mashed Potatoes
1 large Egg
1 cup shredded Cheese - divided
Salt & Pepper - to taste
Minced Garlic
3 tbsp chopped Chives (or Green Onion)
Directions:
Directions:
Preheat oven to 375º.
Grease a non stick muffin pan with cooking spray.
In a large bowl, stir together - potatoes, egg, 3/4 cup cheddar cheese, minced garlic salt & pepper and 2 tbsp chives.
Using an ice cream scoop, divide the potato mixture evenly into the prepared muffin cups - packing the potatoes down into each cup.
Bake muffins for 30 - 35 mins until golden brown and crispy around the edges.
Remove from oven and top the muffins with the remaining cheese - return to oven for 3 minutes.
Remove from oven and leave to cool in the pan for 5 minutes.
Transfer the muffins to serving dish and top with remaining chives.

I serve with sour cream & chives on the side as well.
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
A great, quick (and tasty) way to use up leftover potatoes.

 

 

 

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