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Calico Beans Recipe

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This recipe for Calico Beans is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef, browned
1 lb. bacon cooked + 2 T of the "drippings".
1 large (28-32 oz. can) baked beans
2 small (approximately 15 oz.) can dark red kidney beans, drained.
1 small (approximately 15 oz.) can Great Northern beans, drained
1 c. ketchup
1 c. packed light brown sugar
2 tsp. white vinegar
2 tsp. dry mustard
Directions:
Directions:
Preheat oven to 350º
Put browned ground beef in large bowl, cut bacon into bite size pieces and add to ground beef
Add baked beans, drained kidney and Great Northern beans.
In separate bowl, mix together the ketchup, brown sugar, vinegar, and dry mustard and pour over the meat mixture.
Pour all into a large (13") casserole dish, drizzle the bacon drippings over the top and bake for 30 minutes.
Delicious!
Personal Notes:
Personal Notes:
You can reduce the bacon drippings if you like.
Freezes and microwaves will if there are leftovers.

 

 

 

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