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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SALTED CARAMEL RITZ BARS Recipe

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This recipe for SALTED CARAMEL RITZ BARS is from Snydmiller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13.7 ounce box RITZ crackers
1 can (14 ounces) sweetened condensed milk
20 small caramel candies, unwrapped
2 tablespoons heavy whipping cream
1/4 teaspoon flaky sea salt
1 cup chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees.
Add RITZ crackers to a food processor or blender and process until you have fine crumbs.
Stir together the cracker crumbs and condensed milk in a medium mixing bowl.
Press mixture into an 8x8 baking dish and bake for 10 minutes.
While crust is baking, add the caramel candies and whipping cream to a small bowl and microwave for 3 minutes or until melted, stirring every 60 seconds.
Remove crust from oven and immediately pour the caramel sauce over the top. Sprinkle with sea salt.
Sprinkle the chocolate chips over the caramel sauce and let sit for 5 minutes to melt.
Spread the melted chocolate chips over the caramel and let harden in the fridge for at least two hours before cutting and serving.
Number Of Servings:
Number Of Servings:
12 Bars
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

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