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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Zucchini Relish Recipe

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This recipe for Zucchini Relish is from The Lehmann Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lbs small zucchini, unpeeled
1 lb onion
1 lb and a bit of white sugar
1-1/2 cups white vinegar
1/2 tsp pepper
scant 1/4 cup salt
3/4 tbsp. pickling spice, sewn or tied in a cheesecloth bag
Directions:
Directions:
Use the meat grinder to grind the zucchini and onion (the small blade) then add the rest of the ingredients and cook and stir until thickened. Seal in sterilized jars. It makes 3 or 4 pints.
Number Of Servings:
Number Of Servings:
3-4 pints
Personal Notes:
Personal Notes:
In 2016 I had no tomatos, but wanted to make relish. I decided to try using zucchini instead, and I thought it made a wonderful relish.

 

 

 

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