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Slow-Cooker Steak Fajitas Recipe

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This recipe for Slow-Cooker Steak Fajitas is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1\2 lbs flank Steak trimmed
1 package fajita seasoning mix
1 (16oz) jar chunky salsa
2 bell peppers, any color, sliced into 1\2 inch strips
1 red onion thinly sliced
Directions:
Directions:
Rub flank steak all over with fajita seasoning. Place in cooker and top with salsa, pepper and onion. Cover and cook on low for 7-9 hrs or on high for 4-5 hrs or until steak can be shredded with a fork. Shred into bite size pieces. Transfer meat and vegetables to a serving bowl using a slotted spoon. Season with salt and pepper to taste and serve with flour tortillas or over yellow rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min. Cooking: Depends on temperature of cooker

 

 

 

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