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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Classic Au Gratin Potatoes Recipe

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This recipe for Classic Au Gratin Potatoes is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb potatoes, thinly sliced (about 3 large)
1/2 lb (8 oz) Velveeta cheese, cubed into 1/2" cubes
1/2 cup chopped onions
1/4 cup milk
1 tsp dry mustard
1/2 tsp black pepper
Directions:
Directions:
Preheat Oven to 350º
Cook potatoes in boiling water until tender, drain.
Toss potatoes with remaining ingredients in 2-qt casserole, cover with lid.
Bake 22-25 minutes or until potatoes are tender. Stir gently before serving.

 

 

 

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