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Tex-Mex Beef and Potatoes Recipe

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This recipe for Tex-Mex Beef and Potatoes is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 red pepper, chopped
1 onion, chopped
1 pkg Taco Seasoning Mix
1/2 cup water
4 cups homestyle hash browns
1 pkg (10 oz) frozen corn
1/2 lb (8 oz) velveeta, cut into 1/2" cubes
Directions:
Directions:
Preheat Oven to 350º
Brown meat with peppers and onions in large skillet; drain.
Stir in taco mix and water.
Add potatoes, corn and velveeta, mix well.
Pour into 13x9 baking dish, cover with foil.
Bake 20 minutes, stir.
Bake 15 more minutes, uncovered.

 

 

 

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