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Down-Home Macaroni & Cheese Recipe

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This recipe for Down-Home Macaroni & Cheese is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1/4 cup flour
1 cup milk
1/2 lb (8 oz) Velveeta, cut into 1/2" cubes
2 cups elbow macaroni, cooked, drained
1/2 cup shredded cheddar cheese
6 Ritz crackers, crushed
Directions:
Directions:
Preheat Oven to 350º
Melt 3 TBSP butter in medium saucepan on medium heat.
Whisk in flour; cook 2 minutes, stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly Add Velveeta, cook 3 minutes or until melted, stirring frequently. Stir in macaroni.
Spoon into 2 qt casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Bake 20 minutes.

 

 

 

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